AIHA-NCS Dinner Meeting 11/14/2017

November 14, 2017
5:30 PM to 9:00 PM
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Kingfish Restaurant
201 South B Street
San Mateo, CA 94401
https://www.kingfish.net/
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Legal & Practical Issues Facing Health & Safety Professionals

Presented by Michael L. Fox, J.D.

Location: Kingfish Restaurant, San Mateo, CA

November 14, 2017 

Michael Fox, an attorney and partner with Sedgwick LLP, will provide a primer on legal and practical issues facing health and safety professionals employed as outside consultants and to co-workers as well as other employees of their companies.  

Issues to be addressed include:

  1. The scope of potential liability for outside consultants' assumption of the employer's or property owners' duty to maintain a safe workplace;
  2. The exclusive remedy of workers' compensation to shield those responsible for EH&S from civil liability, and exceptions thereto; and
  3. The importance of documentation and data collection to address claims and for use in litigation. 

 

Registration, networking start time 5:30 PM

 

Meeting Starts 6:30 PM

 

If you are interested in volunteering to help at the registration table, please contact Laurel Davis at: LADavis@lbl.gov

The NCS Board meets at the same location from 3:30 - 5:30.

MENU

Appetizers to share:

  • Caprese skewers
  • Filet mignon potstickers
  • Dungeness crab poppers

Salad:

  • Caesar on romaine
  • Creamy garlic Caesar dressing, house croutons, shaved grana parmesan

Choice of entree:

  • N’awlins jambalaya
    • Gulf shrimp, chicken, andouille sausage, mussels, sweet peppers, texas long grain rice, slow-cooked in a spicy shrimp stock
  • Pan roasted chicken breast
    • Free range organic local chicken, crispy skinned with maitre d’ hotel butter, creamy potato pure?e, saute?ed seasonal vegetable, pan roasted drippin’ chicken jus
  • Pan-seared salmon
    • Sweet potato, okra, gulf shrimp, kaffir leaf-red curry, lemongrass mango relish,steamed coconut rice
  • Oven roastedwild mushroom risotto
    • Parmigiano-reggiano, truffled oil, hand foraged wild mushrooms, white wine, melted leeks

Dessert:

  • Warm apple crisp crumbled crust, 
  • Vanilla bean ice cream 
  • Chocolate decadence
  • Bittersweet decadence
  • Vanilla cre?me anglaise and
  • Caramel sauce 

 

Tickets

$49.00 Members Ticket
$63.00 after 10:15 am November 13

$56.00 Non-Members
$63.00 after 10:15 am November 13

$37.00 Student and Emeritus
$63.00 after 10:15 am November 13